1. Antioxidant Properties and Anti-Cancer Effects of Polyphenols in Sweetpotato Leaves
Author: Bolanos, Josue
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry,Food science,Nutrition
2. Antioxidant Properties and Anti-Cancer Effects of Polyphenols in Sweetpotato Leaves
Author: Bolanos, Josue
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry,Food science,Nutrition
3. Ayurvedic science of food and nutrition /
Author: Sanjeev Rastogi, editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Diet therapy-- India.,Diet therapy.,Medicine, Ayurvedic.,Chemistry.,Complementary & Alternative Medicine.,Food Science.,Nutrition.
Classification :
RM216
4. Coffee: Consumption and Health Implications
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: MEDICAL / Nutrition.,SCIENCE / Chemistry / General.,TECHNOLOGY & ENGINEERING / Food Science / General.
5. Der Wein :
Author: von C. Heide, F. Schmitthenner.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry.,Food science.,Nutrition.
Classification :
TP548
.
V663
1922
6. Die tierischen Rohstoffe und ihre Veredlung
Author: von G. Rr̲ig, A. Binz.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry.,Food science.,Nutrition.
Classification :
HF1051
.
V664
1916
7. Functionality of Proteins in Food
Author: by Joseph F. Zayas.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry.,Chemistry.,Food industry and trade.,Nutrition.,Nutrition.,Food Science.
8. Lehrbuch Lebensmittelchemie und Ernährung /
Author: von Robert Ebermann, Ibrahim Elmadfa.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Agriculture.,Chemistry, Organic.,Chemistry.,Food science.,Nutrition.,Food Analysis.,Agriculture.,Chemistry.,Chemistry/Food Science, general.,Food Science.,Nutrition.,Organic Chemistry.,Agriculture.,Chemistry, Organic.,Chemistry.,Ernährung,Ernährung.,Food science.,Lebensmittelchemie.,Nutrition.
Classification :
TP248
.
65
.
F66
9. Lexikon der Lebensmitteltechnologie
Author: von Benno Kunz.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry.,Food science.,Nutrition.
Classification :
TP368
.
2
V663
1993
10. Production Practices and Quality Assessment of Food Crop
Author: / edited by Ramdane Dris, S. Mohan Jain
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Chemistry.,Food science.,Nutrition.
Classification :
TP
,
248
.
65
,.
F66
11. Production Practices and Quality Assessment of Food Crops Volume 1
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Chemistry. ; Food science. ; Nutrition. ; Chemistry. ; Nutrition. ; Food Science. ; Chemistry/Food Science, general. ;
12. Proteine - nutritive und funktionelle Eigenschaften
Author: von Günter Westphal, Gerhard Gerber, Bodo Lipke.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry.,Food science.,Nutrition.
Classification :
TP248
.
65
.
F66
V664
2003
13. Taschenbuch für Lebensmittelchemiker und -technologen :
Author: herausgegeben von Dieter Osteroth.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry.,Food science.,Nutrition.
Classification :
TP370
.
4
H473
1991
